Wholesome Spinach Salad Recipe With Goat Cheese, Pear & Creamy Balsamic Dressing | Salads

Searching for contemporary and simple for lunch or dinner? This salad recipe with goat cheese and pear is my go to for a wholesome balanced meals with none massive planning wanted. This straightforward, nutritious meal, with components that may be tailored primarily based on what you’ve got available, saves the day for me. I am going to share my favourite mixture however I am going to additionally embody some concepts so that you can play with to make it your go to favourite as properly.

The salad is a light-weight and wholesome mixture of salad greens or spinach, candy pepper, contemporary pear, goat cheese and almonds. The salad dressing is a straightforward combination of balsamic vinegar, Dijon mustard and maple syrup. Modify the components to your style buds. Prefer it with somewhat extra spice? Add a bit extra Dijon. Like texture? Make that nation Dijon! Sweeter? Perhaps a bit extra of the sweetener of your alternative.

Shopping for good-quality balsamic vinegar is a sport changer! When you use nice balsamic it is naturally candy so you do not want any further sweetener. I discover mine at an area retailer and farmers market. I’ve discovered it is price the additional funding for the graceful candy end.

This wholesome spinach salad is a stunning, filling meal. I often add a bit of my straightforward selfmade bread (recipe coming quickly) or a number of crackers when there is not contemporary bread at residence. Make it straightforward on your self whereas nonetheless nourishing your physique with nice entire meals!

Delicacies: American

Prep Time: quarter-hour

Cook dinner Time: 0 minutes

Whole Time: quarter-hour

Servings: 4

Elements

• 8 – 12 ounces salad greens or spinach (my desire is spinach)
• 1 candy pepper, thinly sliced (yellow, orange or pink)
• 1 pear (or apples or any fruit, even strawberries)
• 2 – 4 ounces goat cheese (or any favourite cheese or cheese substitute to make this vegan)
• handful of slivered toasted almonds (or cashews, sunflower seeds, pumpkin seeds or walnuts)

Dressing

• 2/3 cup good balsamic vinegar 
• 
  1/2 – 1 tablespoon Dijon mustard
• 
  1 teaspoon maple syrup, agave, honey or sugar (non-compulsory)

Here is methods to make it:

1. To make the salad, put greens in a big bowl. I wish to de-stem the spinach, however to save lots of time simply add your greens as they’re. Add the pear and sliced peppers. Calmly toast the almonds, or do not trouble to save lots of much more time. Add them to the greens combination. Prime with crumbled goat cheese or slice different cheese into bite-size items.
2. To make the salad dressing, combine the dressing components in a small mason jar and provides it an excellent shake. Season with salt and pepper. Modify the components to suit your tastes. 
3. Pour the salad dressing over the greens and toss to coat. 

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